Retail Parlours
We are experts in New Product development as per local-global market trends following most advanced tools & processes like STAGE GATE PROCESS for development of NPD that ensure best success in the market. It involves scientific process that helps creating products that are in current market or future global-local trends. These processes help to deliver successful new products meeting customer expectations.
Retail Concepts
Scoop shops and soft-serve outlets with display freezers, topping stations, and efficient serving layouts.
Compact kiosk designs for malls and high-traffic areas with quick service and minimal footprint.
Full-service dairy cafes combining fresh dairy products, beverages, and light snacks in inviting spaces.
Fresh milk and dairy product retail with dispensing systems, refrigerated display, and takeaway packaging.
Authentic Indian frozen treat parlours with traditional presentation and modern hygiene standards.
Self-serve frozen yogurt and fresh smoothie concepts with topping bars and healthy positioning.
Food truck and mobile vending solutions for ice cream, milkshakes, and fresh dairy products.
Standardized parlour designs with SOPs, training modules, and scalable operations for franchising.
Artisanal gelato parlour designs with display cases, production visibility, and upscale ambiance.
Equipment Section
Gelato display cabinets and dipping cabinets with optimal visibility and temperature control.
Single and multi-flavor soft serve dispensers with gravity and pressurized feed options.
Countertop and floor-standing batch freezers for in-house ice cream and gelato production.
Rapid chilling units for quick freezing of freshly made frozen desserts.
Refrigerated milk and beverage dispensing systems for fresh dairy retail.
Commercial blenders for milkshakes, smoothies, and specialty frozen beverages.
Glass-front refrigerators for fresh dairy product display and grab-and-go items.
Custom service counter designs with integrated equipment and efficient workflow.
Compact walk-in or reach-in cold storage for ingredient and product inventory.
Our Standards
Retail dairy operations require customer-facing hygiene standards that build trust and ensure product freshness.
Easy-to-clean countertops and equipment surfaces meeting food safety standards.
Optimized seating arrangement with required interior arrangements.
Consistent cold chain in display units to maintain product quality.
Efficient waste disposal layouts to maintain cleanliness during service.
Sealed entry points and proper storage to prevent pest infiltration.
Designated areas for staff changing and personal hygiene maintenance.
From milk parlours to dairy boutiques, we help you create customer-focused retail spaces with efficient backend operations.
Get StartedFAQ
We provide end-to-end dairy & desserts plant consulting including feasibility studies, process engineering, plant layout design, equipment selection, utility planning, vendor coordination, installation supervision, and commissioning support.
The timeline varies based on capacity and product range. A small-scale plant (5,000-10,000 LPD) typically takes 8-12 months, while larger facilities (50,000+ LPD) may require 18-24 months from concept to commissioning.
Yes, we specialize in plant modernization, capacity expansion, and adding new product lines to existing facilities. We assess your current setup and recommend cost-effective upgrades for improved efficiency and product quality.
Investment depends on capacity, product mix, and automation level. A basic milk processing unit starts around ₹2-3 Crore, while a fully automated multi-product dairy & desserts plant can range from ₹10-50+ Crore.
Yes, we guide you through all regulatory requirements including FSSAI licensing, GMP compliance, HACCP implementation, and other food safety certifications necessary for dairy & desserts operations in India.
We have successfully delivered projects for leading brands including Amul, Mother Dairy, Jain Dairy, and numerous regional dairy cooperatives and private dairy & desserts companies across India.
Our success is measured by the satisfaction of our clients. Here's what dairy & desserts industry leaders have to say about their experience with Perfakt Consultants
Testimonials
Blog
Stay informed with expert insights on dairy & desserts processing, energy efficiency, and emerging technologies. Our blog shares knowledge that helps dairy & desserts entrepreneurs stay competitive and future-ready.
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Whether you're starting a new dairy venture or expanding an existing one, our experts are ready to assist you through every step of the process
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